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Fleur de Sel caramels covered in a chocolaty coating blended into caramel ice cream with caramel ribbons and French sea salt accents. Crisp, salty nuances harmonize with rich, creamy caramel for the ultimate combination of sweet and salty.
Meticulously harvested by hand on the French coast of Brittany, Fleur de Sel or 'Flower of the Salt' is one of the rarest and most delicate salts in the world.
After a bucketful of fresh salty oysters, take the empty shells and scoop on dollops of Fleur de Sel Caramel ice cream.
Enjoy with a honeyed dessert wine like Beaumes de Venise from the southern Rhône wine region of France.
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